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The book 'Gastronomy with own stamp' collects the gastronomy history and typical Spanish dishes that situate Spain at the forefront of world gastronomy.
This book includes: Foreword by Ferran Adria, 6 chapters with illustrations and exclyusive photographies of elBulli, 10 menus for 10 leading Spanish restorers of Spain, limited to 5,000 copies, and 5 stamps, 4 of them with feelings of aroma and flavor of mandarin and almond.
Sense marca
Spain
Stamps
Spanish
Sense marca
Spain
Stamps
Spanish